![]() ![]() Añejo, on the other hand, stays in the barrel for one to three years.Reposado, also Rested or Aged, sits in the barrel for between two months and one year, allowing it to develop a unique profile.This strong profile is what makes silver tequila great in cocktails, as it can handle any mixer you throw at it. It’s the purest expression of agave’s natural flavors. Silver tequila, also Blanco, Plata or White never sees the inside of an oak barrel.What type of tequila do you like? Silver, Reposado or Añejo? If you are new to the tequila label jargon, here is a brief distinction: To be able to enjoy a good drink, you need to choose properly. The base of any cocktail in the world is, obviously, the alcohol. Learn how to make it! How to make this Paloma Cocktail Start with a small amount and gradually adjust to your liking.ĭo you want to try an authentic classic tequila? Our easy Altos Paloma cocktail is perfect for celebrating a beautiful sunny afternoon, chilled evening or your next dinner party. How strong is the Paloma alcohol? How weak or strong your Paloma ends up largely depends on how much grapefruit juice you pour. Top it off with pink grapefruit juice: Remember, you can always choose to make your Paloma with grapefruit juice and club soda instead.You can also mix these straight in the glass (it’s easier if you skip the sugar less sweet but still delicious!). Mix the tequila, lemon juice and agave syrup: When well mixed, pour over a tall glass with ice.Rim your glass(s) with water, lemon or grapefruit wedge, then roll in salt to coat. Prepare your glasses (optional): Pour salt into a small plate.Follow these simple instructions to give yourself a gift! The Paloma is an incredibly easy to make option for hot days or even social events. The salt adds a distinctive flavor to the recipe, so we recommend adding it both to the glass and to the drink itself. Optional garnishes: salt, lemon and grapefruit slices.Here are the main ingredients you are going to need to prepare your awesome Paloma cocktail: But enough talking, let’s fix ourselves some delicious Palomas. The Paloma Cocktail brings together the bitter citrus flavor of grapefruit, the sweetness of agave syrup, lemon acid and a spicy and salty rim to give a true explosion of flavors. Most of the time it is made with a canned or bottled fizzy drink which consists of grapefruit, lemon, sugar, and soda”. Grapefruit, the distinctive ingredient of the drink, is one of the most harvested fruits in US soil a real beauty about this drink is that if it’s too much of a hassle to get freshly squeezed juice, a good pink grapefruit soda like 3 Cents will more than do the trick.Įven world-renowned bartender Dré Masso approves: “Surprisingly, the Paloma is Mexico’s most popular cocktail, not the Margarita as I originally thought. In the states, this Paloma Cocktail has always been living under the shadow of her most popular sister Margarita, but times are changing. Born at the aptly named La Capilla (spanish for The Chapel) and prepared for the first time by legendary Don Javier Delgado, the Paloma drink has conquered many hearts over the years. In the homeland of tequila, the Paloma recipe is king. Any tequilero knows how to fix a good margarita, but for Mexicans, this may not be their go-to tequila cocktail. ![]()
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